CHOYA Extra Years is crafted with meticulous care and attention to detail, using the finest Japanese ume (plums) and traditional production methods. This premium umeshu is aged for an extended period, allowing the flavors to mature and develop richness and depth over time. The aging process imparts a smooth and sophisticated character to the liqueur, enhancing its overall complexity and flavor profile.
Flavor Profile: CHOYA Extra Years typically offers a complex and well-balanced flavor profile, with pronounced notes of sweet and tart plum, complemented by hints of oak, vanilla, and spices from the aging process. The result is a luxurious and indulgent liqueur with layers of flavor and a smooth, lingering finish.