Dassai 23 Junmai Daiginjo is crafted using traditional Japanese brewing techniques and high-quality rice polished to perfection. As a Junmai Daiginjo sake, it is made with only rice, water, yeast, and koji mold, without any added alcohol or sugar. The "23" in the name refers to the polishing ratio of the rice, with only 23% of the rice grain remaining after polishing. This results in a sake of exceptional purity and complexity.
Flavor Profile: Dassai 23 Junmai Daiginjo sake typically exhibits a delicate and elegant flavor profile, with pronounced fruity and floral aromas, a silky-smooth texture, and a clean, crisp finish. It is renowned for its balance, depth of flavor, and ability to pair well with a wide range of cuisines.