Meijian Green Plum Wine is made from green plums, which are macerated and fermented to extract their flavor and aroma. It is a popular traditional Chinese wine enjoyed for its unique taste and medicinal properties. Green plum wine is known for its sweet and sour taste, with a distinct fruity aroma.
Flavor Profile: Meijian Green Plum Wine typically has a sweet and tangy flavor, with prominent notes of green plum, citrus, and honey. It is often enjoyed as a dessert wine or served chilled as an aperitif. The natural acidity of green plums gives the wine a refreshing and lively character.