Saito Dry Sake is crafted using traditional Japanese brewing techniques and high-quality rice. As a dry sake, it is characterized by its minimal residual sugar content, resulting in a clean and crisp taste profile with little to no sweetness. Dry sake varieties are often favored for their versatility and ability to pair well with a wide range of dishes, from seafood to grilled meats.
Flavor Profile: Saito Dry Sake typically exhibits a clean and refreshing flavor profile, with subtle floral and rice-derived aromas. It may also have hints of umami and acidity, contributing to its overall balance and complexity.