Saito Junmai Daiginjo is crafted using traditional Japanese brewing techniques and the finest polished rice. As a Junmai Daiginjo, it is made with only rice, water, yeast, and koji mold, with no added alcohol or sugar. The term "Daiginjo" indicates that the rice used in brewing has been milled to at least 50% of its original size, resulting in a sake of exceptional purity and complexity. 
Flavor Profile: Junmai Daiginjo sakes like Saito often exhibit a delicate and elegant flavor profile, with pronounced floral aromas, fruity notes, and a smooth, refined finish. They are typically characterized by their balance, complexity, and depth of flavor.