Saito Junmai Sake is made using only three simple ingredients: rice, water, and koji mold. Unlike some other types of sake, junmai sake like Saito is brewed without the addition of distilled alcohol. This results in a pure and authentic expression of the rice and water used in the brewing process. Saito Junmai Sake is known for its smooth and well-balanced flavor profile, with subtle rice notes and a clean finish.
Flavor Profile: Saito Junmai Sake typically exhibits a delicate flavor profile characterized by soft rice notes, a hint of sweetness, and a clean finish. It has a smooth texture and a moderate level of umami, making it a versatile choice for pairing with a wide range of Japanese cuisine.